Retail Eggs

GUIDANCE

Guidance for the retail evironment

FOR QUALITY & SAFETY

  • Store away from raw meat
  • Eggs are porous so store away from strong smelling foods and materials
  • Store at a constant temperature below 20 - this will allow maximum freshness and quality to be preserved
  • Make sure eggs are stored in date order
  • Eggs are fragile make sure they are handled with care

For the best quality and safety, eggs should be kept at a constant temperature below 20c.

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LATEST NEWS

Latest news on all Laid In Britain Eggs products and events

Farming organisations have expressed alarm after the chancellor Rachel Reeves said she would reform Agricultural Property Relief and Business Property Relief.

Egg producers and packers will no longer need to change how eggs are labelled during an outbreak of avian influenza under measures announced by the Government.

The importance of upholding and increasing the nation’s self-sufficiency levels to help bolster food security was highlighted last month.

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