Retail Eggs

GUIDANCE

Guidance for the retail evironment

FOR QUALITY & SAFETY

  • Store away from raw meat
  • Eggs are porous so store away from strong smelling foods and materials
  • Store at a constant temperature below 20 - this will allow maximum freshness and quality to be preserved
  • Make sure eggs are stored in date order
  • Eggs are fragile make sure they are handled with care

For the best quality and safety, eggs should be kept at a constant temperature below 20c.

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LATEST NEWS

Latest news on all Laid In Britain Eggs products and events

Producers of British eggs and poultry meat face an uncertain future without greater government support and supply chain reform, the NFU has said, following a survey of its poultry members. ...

Poultry and eggs from Ukraine will be able to be imported to the UK without tariffs for an additional two years, after the government extended a commitment put in place following Russia’s invasion of Ukraine two years ag...

As reported in December’s Hotwire, following a rise in cases of Salmonella linked to poultry products imported from Poland, the FSA has now issued advice to consumers about safe handling and cooking. ...

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